Friday, September 30, 2016

FQ: WHAT IS THIS?

With the dizzy-dos and vertigo gone, I'm back in action. And today, I'm fixin' to make this again. Tell us this is and win a piece of string and a stinky shoe.

Hint: It's not chicken.

In other news, Tim got cleared for our 9-day Halloween Staycation, I finally joined G+ and this weekend I'm gonna make crackers.

That's all from my end. Have a yummy day and boogie boogie.


20 comments:

  1. No clue. The second one looks like Orange Chicken, but that's not right, is it?

    ReplyDelete
  2. Glad you're not feeling dizzy anymore. Pork would be my guess too.

    ReplyDelete
  3. Still looks like chicken.....

    ReplyDelete
  4. Chicken! *giggle*snort*

    Whatever it is, it sure does look tasty.

    ReplyDelete
  5. Absolutely no idea.
    I can look at your Google + page but can't comment without joining Google +
    It's looking good.

    ReplyDelete
  6. Colour me clueless. Mystery and sesame seed.
    Glad the vertigo is gone. Very glad.

    ReplyDelete
  7. So pleased the dizzy-dos have gone, and a 9-day Halloween Staycation ... yippee :)

    Not got a clue on the pictures, I'll just have to wait and see!

    All the best Jan

    ReplyDelete
  8. No idea,... chicken maybe... looks good though.

    ReplyDelete
  9. Glad you have got rid of the dizzy dos and I think that looks like pineapple.

    ReplyDelete
  10. I don't know but it's probably way better than anything I've eaten lately.

    ReplyDelete
  11. Cauliflower? It looks good!

    ReplyDelete
  12. whatever it is it looks delicious!

    ReplyDelete
  13. So glad you're not a dizzy girl...that probably really wrecked your mudding and painting plans...whatever you've got going on in the kitchen is probably some sort of veggie thing...

    ReplyDelete
  14. I don't know but darn it, come over and cook it for my family. Hope you are well!

    ReplyDelete
  15. Is it tofu? I hope you keep feeling better! Glad that you are Google+

    ReplyDelete
  16. Boogerbutts: The answer is bean curd or tofu, depending on what you call it. I used my homemade spicy sauce and oh my yum. So flippin' good.

    Thanks for playing.

    ReplyDelete
  17. I wouldn't have known that.

    ReplyDelete
  18. Hadn't a clue . Serves me right for never having eaten tofu . One day , perhaps ...
    Now , the homemade spicy sauce does definitely appeal .

    ReplyDelete