Sunday, October 04, 2015
Instead, I cleaned, organized, unpacked and washed ALL the winter sweatshirts, wrote a new broccoli and millet dish, and completely ignored my original plan.
What a dumbass.
I awoke cranky, tired, hungover and food moody. I'd say that I did too much but really, it was a combo. Did too much (but had fun), and didn't go to bed at 9:30. Instead, I stayed up until nearly 2AM.
But back to food moody. This past Friday, more foods have been removed from my menu, due to a chronic infection, which is better, but not all the way gone. Without going into detail, I can do better and work smarter to heal. I'll also add that my past idea of healthy, is vastly different from what I know today.
With that, I've started over and am writing ALL new foods and bakes. That part I love. But that doesn't mean that I don't get cranky, moody and pissy about foods. I do. I miss my apple, organic peanut butter and medjool dates for breakfast. The good news is, I'll be able to eat them again. The better news is, not having a year-long breakfast staple, pushes me to write new foods.
The best yet, Cinnamon Millet Porridge with Pecans and Sorghum. It's bland by modern breakfast standards, but wow, does it pack a punch in terms of sustained energy. Then today, I brewed-up a Tomato & Spinach Millet Special. That was pretty good, and it was enough to kick my butt back where it needs to be.
Writing new foods that are safe, provide medicine to my body and allow my colon/gut/digestive and immune system to heal, which is a good thing.
And a necessary thing.