Saturday, October 24, 2015
My idea, to use a homemade millet flour combined with sorghum flour. I love how these two work in griddle cakes, so I'm curious how they'll play out in waffles.
Have you ever eaten chicken and waffles? Oh my good gosh, so yummy. If I get this new waffle formula right, I might just skip the Sunday roast, and make this instead.
In other news, Frankenberry just ran to the post and I'm about to drink a healing concoction too gross to tell you about. But it works, so ding dong, me.
Posted by The Happy Whisk at 11:23 AM