Wednesday, January 22, 2014

Heart Bread - Sorta Kinda Maybe

Last night I baked heart shaped bread.  The little heart worked better, but still needs help.   Maybe I'll fill it in, or add beet root powder.  As for the bigger one (50g) balls.  That one didn't shape well, but the dough tasted good for sliders.

After tasting the smaller (23g) balls, I got an idea for chocolate ball bread.  Not a sickly sweet bread but a nice flavor.  Never made chocolate bread before, so I'm excited because I like writing and testing new bakes.

Not today though.  Because today is all about heart shaped dog biscuits, and cat treats.  My goal is to have the how-to post published by the end of the week. 

But first, I gotta get my tomato sauce on the stove so it can simmer for two billion hours.  I need the sauce ready for Friday, which is scheduled for personal pan pizza making.  Then stash those babies in the freezer for a quick meal.

That's all from me.  Thanks for reading.  Boogie boogie.

Bought these cheapy ones to use for dog biscuits.
Only a buck fifty. 


28 comments:

  1. Those are great! You will be all set for Valentine's Day.

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  2. Mmmm. Bread. And the pizza on Friday? Sounds perfect.

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    1. Back from your blog. Good luck on your list.

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  3. That looks so dang yummy! What a great idea - making your furry pet treats. Enjoy your day!!!

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    1. I always make the pups homemade treats. It's healthier and less expensive. And IT'S SO FUN.

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    2. I just found a great, inexpensive treat at a local grocery store. Milo's treats. My dogs LOVE them!!

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  4. "tasting smaller balls"... /giggles/

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    1. I wondered if anyone would notice that.

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    2. well you can always count on the spy and his naughty eye to notice such things :)

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  5. Those are adorable!!


    Balls.

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    1. Balls. I should use a better word but they were rolled into balls. :-)

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  6. Cool! The only heart-shaped food I make are heart-shaped blueberry pancakes on Valentine's Day. They have become a tradition at our house. I use a large copper heart cookie cutter for the batter.

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    1. Oh my gosh, I would love a large copper heart cookie cutter. Love stuff like that. Very cool.

      I have a small silver cutter that I like but those plastic cheapy ones I got from Wally World.

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  7. Yum! Your long-cooking sauce reminds me of how my mom used to make her sauce. Slow-cooking, practically all day. Happy memories. Cheers!!

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    Replies
    1. Makes the house smell wonderful.

      Do you make sauce as well?

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  8. Simmering a sauce for 2 billion hours is just the right amount!

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    Replies
    1. Perfect, eh? And the house smells yummy.

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  9. Replies
    1. The second one is a little wonky, but thanks.

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  10. These are wonderful. You are groovy in the kitchen :)

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    1. I've got no where to be, so I might as well use my time doing what I love, baking!

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