Wednesday, December 11, 2013

Yesterday's Yummies

I'm moving slow today.  Sitting at the table, homemade gingerbread latte, working on Poopyhead's edits.  No big bakes today.  But check out yesterday's yummies. 

Pierogi Lasagna.  Hand-rolled pasta, homemade onion potato mash, and caramelized onions.  Picture sucks but who cares.  This meal was flippin' feckin' holy crap on a cracker, good.

Now back to edits.  Think I'll be done by the end of day.


34 comments:

  1. Replies
    1. Easy but time consuming to make those onions just so. Which I don't mind. I've got the time.

      Delete
  2. Perogy lasagna -- the favourite of Ukrainian-Italian households everywhere!

    ReplyDelete
  3. Yummy

    I want to come for tea LOL

    Ian

    ReplyDelete
  4. Nom nom... there is nothing I like more than the mix of onions and potatoes. We have a national speciality called 'krompiracha' which filo pastry roll stuffed with fried onions and grated potatoes, salt and pepper.

    ReplyDelete
    Replies
    1. Yummy. I've never used filo but I do bake them in bread-like dough. Filo sounds interesting though.

      Delete
    2. Pies and rolls made with filo pastry are national delicassy here at the Balkans. We make filo pies with everything, soft cheese, potatoes, cabbage, spinach... and then the sweet 'baklava' with wallnuts and all other nuts.

      Delete
    3. I've used filo for other pastry treats, but never with potato onion mash. Just regular dough for my potato bakes, so I'm interested to give pastry dough a go.

      Thanks for the idea.

      Delete
  5. YUM YUM YUM...that looks great! If I could reach through the screen with a fork, I'd steal a little bite to try it :)

    ReplyDelete
  6. You are killing me right now. You know that, don't you?

    ReplyDelete
  7. Damn, I wish I lived closer! I'd be at your house begging for scraps with the pups.

    ReplyDelete
    Replies
    1. You my friend, would get a full serving. Plus mint cookies.

      Delete
  8. " Feckin' "

    Ha! Somebody's been studying at the Angry Lurker school of elocution. :)

    ReplyDelete
  9. I love pierogies! My friend makes the best, too. Never heard of it in a lasagna, though. Sounds yummy.

    ReplyDelete
    Replies
    1. It's made with the same pierogi dough, just rolled all the way out flat. So much easier and flipping good.

      Delete
  10. That's the first I've heard of perogi lasagna!

    ReplyDelete
  11. Whoa that looks good. Rolling out your own lasagna noodles is so awesome. Great job! Also love your festive mug.

    ReplyDelete
    Replies
    1. Thanks. I've had that collection for a long long while. My favorite for this season because it fits the perfect amount AND, has a saucer.

      Delete
  12. Oh my lord, this looks amazing! I wish I had it in front of me right now. Pasta AND potatoes AND caramelized onions? Sold.

    ReplyDelete
    Replies
    1. It's like the three best things together.

      Delete
  13. That is the definition of comfort food! OMG!

    ReplyDelete
    Replies
    1. I wish I could share it with you.

      Delete
  14. this look amazing! I love it! and your cup is cute:)))

    ReplyDelete
    Replies
    1. Thanks. All of your stuff looks amazing, as well.

      Delete
  15. I shouldn't come here when I'm hungry. ;)

    ReplyDelete
    Replies
    1. Thanks for all the Friday Funnies you do. Sending lots of good wishes to you and your hubby.

      Delete