Friday, January 04, 2013
For last night's bake, I used high-fiber instant oats. Not something I normally bake but when I get a ton of it couponing, well then you can bet I'm gonna bake with it.
And bake I did. Two batches last night using maple oats, peanut butter and chocolate. The first batch I went with a crispy sort of treat and the second a more fluffy texture.
And for today's bake, I went with chocolate, chocolate, chocolate. Not an oat or groat in site.
So many cookies and only one belly.
Posted by The Happy Whisk at 4:04 PM