I was at work doing cook's peppers, which is (or was), a messy and time consuming process. On the ride home, I knew there had to be a better way. Just had to find it.
That same night, Tim popped on Gordon Ramsay's Ultimate Cookery Course. Guess what the first video included? I kid you not, peppers. How great is that?
The next morning at work, I tried Ramsay's method and it was sublime. Absolute heaven. A joy to prep.
I love how my knife glides around and under the pepper, leaving behind the seeds and fiberous innards.
And soon, Ramsay's book (UK version), will be in my hot little hands. The book titled, Gordon Ramsay's Ultimate Cookery Course, works in conjunction with the videos. And whilst I may not be in a classroom (just yet), I will be learning, practicing, and writing about it along the way.
I feel happy.
|Look at these babies. NO waste. NO mess.|
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