tag:blogger.com,1999:blog-5788366493417332491.post4422829902081001397..comments2024-03-28T21:07:10.230-04:00Comments on The Happy Whisk: Warning: Not Suitable for VegheadsThe Happy Whiskhttp://www.blogger.com/profile/13438469476168485775noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-5788366493417332491.post-24519466739562100132015-09-05T21:21:09.343-04:002015-09-05T21:21:09.343-04:00Very coolon the one-to-one games. Thanks for comin...Very coolon the one-to-one games. Thanks for coming by. So many gamers love to cook and/or bake. <br /><br />Pretty neat.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-43899071733044297302015-09-05T12:21:25.796-04:002015-09-05T12:21:25.796-04:00I found your blog via your husband's. Both, my...I found your blog via your husband's. Both, my wife & I game. Between our work schedules & our other hobbies, we can't manage to attend a game with a regular group but we have a blast with the one-on-one games that I run for her. Mphs.Stevehttps://www.blogger.com/profile/05823146612703544448noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-59983701817555779002015-09-03T22:46:31.182-04:002015-09-03T22:46:31.182-04:00I can understand her not wanting to be online once...I can understand her not wanting to be online once she gets home. I've been toying with making a G+ account but haven't made the jump. Hubby likes his though. <br /><br />Are you a gamer? Curious how you made your way to my little silly part of the world. The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-22192505549979730682015-09-03T18:29:24.832-04:002015-09-03T18:29:24.832-04:00We'll definitely try cooking it again.
Neith...We'll definitely try cooking it again. <br /><br />Neither of us have blogs. My wife is a QA tester for her employer's website so she is usually pretty much tired of looking at the Internet by the time she gets home and I'm the kind of person who neglects his personal E-mail accounts for weeks ... sometimes months. A good blog requires more care & feeding than I would be inclined to provide and, thus, it would be a sad & lonely place with only spam bots to keep it company. Occasionally, I think about posting photos to my skeleton of a G+ account but so far I haven't thought about it enough to actually bother figuring out how to do it. Mphs.Stevehttps://www.blogger.com/profile/05823146612703544448noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-72586044876078668242015-09-02T23:01:39.143-04:002015-09-02T23:01:39.143-04:00I enjoy hearing about this. Thanks for sharing thi...I enjoy hearing about this. Thanks for sharing this with me. I would love to taste both of those. Sorry to hear that the skin didn't render as you would have liked. Will you give it another go?<br /><br />Sometimes I render chicken skin and it makes for a nice lard. <br /><br />Just finished putting away all the stock. I have half for the freezer and half for the fridge. Love to use it to hydrate grains or even use it in place of plain water, when making dough. Just for a poultry bread that I'll turn into stuffing.<br /><br />So many fun things.<br /><br />Do you and/or your wife have a blog? The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-28784670690918835022015-09-02T22:47:57.529-04:002015-09-02T22:47:57.529-04:00Duck fat is good. The duck itself was an impulse b...Duck fat is good. The duck itself was an impulse buy. My wife & I had intended to get 4 Cornish hens for Christmas but saw the duck at the store & opted for a duck & two Cornish hens. The duck was tasty but the skin didn't render out the way we expected so we didn't achieve the "crispy skin" that you hear chefs raving about on the Food Network. Mphs.Stevehttps://www.blogger.com/profile/05823146612703544448noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-21370446227085435122015-09-02T20:05:24.112-04:002015-09-02T20:05:24.112-04:00Hi Mphs.Steve: I've never tasted cornish game ...Hi Mphs.Steve: I've never tasted cornish game hen before. But I'd try it.<br /><br />For chicken stock, no I won't roast the vedge because I'm not looking for that extra dark stock. <br /><br />But for beef stock, I will roast the veggies and the cow bones because I agree, it make for a richer stock.<br /><br />Though sometimes, I'll skip that step and toss everybody in the cauldron. Really depends on what I'm going to be doing with the stock.<br /><br />Thanks for stopping by and boogie boogie.<br /><br />PS: I never had duck yet either but I hear duck fat is wonderful tasting. Maybe someday I'll get to give it a go.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-61906534539224888662015-09-02T19:43:44.166-04:002015-09-02T19:43:44.166-04:00For the stock, I've used that method for chick...For the stock, I've used that method for chicken, duck, turkey & Cornish game hen and it is awesome but have you tried roasting the ingredients first? I roast them in the oven at 400 for 45 minutes and then boil. The stock will be richer & darker. I switch back & forth between methods depending on how much time I have to prep & whether I want a light or dark broth. Mphs.Stevehttps://www.blogger.com/profile/05823146612703544448noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-79368776154109088882015-09-02T17:21:10.368-04:002015-09-02T17:21:10.368-04:00Now I know. Muhahahaha.
PS: Your daughter is funn...Now I know. Muhahahaha.<br /><br />PS: Your daughter is funny like you are. That's good stuff. If she has a blog or does a blog, I'd love to join.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-52023523179159155012015-09-02T17:20:27.623-04:002015-09-02T17:20:27.623-04:00This is a 12-hour chicken stock that I store in th...This is a 12-hour chicken stock that I store in the freezer and then use to hydrate like rice, millet, other grains and lentils. Or, I'll use it to hydrate bread dough and make gravy.<br /><br />So flippin' good.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-7651041957306470342015-09-02T17:19:23.210-04:002015-09-02T17:19:23.210-04:0012 hours. Normally, I do it overnight so that it&#...12 hours. Normally, I do it overnight so that it's done mid-morning, but today I switched things up.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-32850238911281727682015-09-02T17:18:48.154-04:002015-09-02T17:18:48.154-04:00Is that too hot? I bake year-round, heat or not. B...Is that too hot? I bake year-round, heat or not. But it's not for everyone, eh? The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-33412972364547673752015-09-02T17:18:03.928-04:002015-09-02T17:18:03.928-04:00Howdy Girl. Hope you're doing okay, too. Thank...Howdy Girl. Hope you're doing okay, too. Thanks for dropping by. Cheers and boogie boogie.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-74360416263099457532015-09-02T17:06:12.619-04:002015-09-02T17:06:12.619-04:00Simmering for hours! Just don't forget it!Simmering for hours! Just don't forget it!William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-83316227899055638912015-09-02T16:26:39.262-04:002015-09-02T16:26:39.262-04:00It's 88 degrees the last time I checked, so I&...It's 88 degrees the last time I checked, so I'm going to try that frosting at the top...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-43361010529516581472015-09-02T16:15:37.050-04:002015-09-02T16:15:37.050-04:00Darn now you know my secret!Darn now you know my secret!Richardhttps://www.blogger.com/profile/08738870796987568040noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-52071792257288002912015-09-02T15:48:50.342-04:002015-09-02T15:48:50.342-04:00Great, now I want a blueberry muffin. :) Maybe I ...Great, now I want a blueberry muffin. :) Maybe I can buy one at the store later. Hope you're doing okay.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-25199297225988028612015-09-02T15:12:12.151-04:002015-09-02T15:12:12.151-04:00Hi Ivy ... vegetable stock / bone broth is so tast...Hi Ivy ... vegetable stock / bone broth is so tasty and good for you.<br /><br />Great video.<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-86083814149779024632015-09-02T14:43:54.399-04:002015-09-02T14:43:54.399-04:00What do you do with your chicken bones?What do you do with your chicken bones?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-589219467759102772015-09-02T14:43:33.263-04:002015-09-02T14:43:33.263-04:00They love veggies cooked or raw. Then they also ge...They love veggies cooked or raw. Then they also get whatever bits that are safe from the bones. <br /><br />Spoiled? You betcha.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-15330127669525331002015-09-02T14:42:49.552-04:002015-09-02T14:42:49.552-04:00How come you don't use the bones you've ev...How come you don't use the bones you've even off of? Too gross? <br /><br />Before this, I'd only made raw stock from the bones, but you are right, the roasted is soooo much more yummy.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-30658098436833584462015-09-02T14:41:50.350-04:002015-09-02T14:41:50.350-04:00Don't fancy cooking?Don't fancy cooking?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-63910138663738645952015-09-02T14:41:23.258-04:002015-09-02T14:41:23.258-04:00Thanks bunches.Thanks bunches.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-1426128815297669302015-09-02T14:41:05.331-04:002015-09-02T14:41:05.331-04:00Great minds do think alike. You'd love Pat, sh...Great minds do think alike. You'd love Pat, she's a friend from the east. Very into making things and killer cook. <br /><br />You've got a huge amount of stuff on your plate. Very exciting stuff though, that's that the cool bit.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-14941142618187185162015-09-02T14:39:17.972-04:002015-09-02T14:39:17.972-04:00We save our turkey carcasses and make turkey broth...We save our turkey carcasses and make turkey broth every year. Great with noodles!Alex J. Cavanaughhttps://www.blogger.com/profile/09770065693345181702noreply@blogger.com