tag:blogger.com,1999:blog-5788366493417332491.post318229414687247880..comments2024-03-28T21:07:10.230-04:00Comments on The Happy Whisk: Today's Cookie PuzzleThe Happy Whiskhttp://www.blogger.com/profile/13438469476168485775noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-5788366493417332491.post-66979006864832443172014-02-20T21:04:07.395-05:002014-02-20T21:04:07.395-05:00Why don't you trust yourself?Why don't you trust yourself?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-16919505510198147552014-02-20T20:49:23.876-05:002014-02-20T20:49:23.876-05:00I'm different when it comes to cooking. If I d...I'm different when it comes to cooking. If I don't follow the instructions exactly I don't have faith in the food Adamhttps://www.blogger.com/profile/08051255914419363819noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-13420461842042767002014-02-20T18:37:15.736-05:002014-02-20T18:37:15.736-05:00I like the way you think.I like the way you think.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-53126175120597247792014-02-20T18:36:16.775-05:002014-02-20T18:36:16.775-05:00It never hurts to experiment... especially where c...It never hurts to experiment... especially where chocolate is concerned.William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-55539899967502368112014-02-20T18:06:22.984-05:002014-02-20T18:06:22.984-05:00We can for winter, here as well. It just makes go...We can for winter, here as well. It just makes good sense. BUT, I've never made ketchup like in the market. Though I always make me own tomato sauce for pizza and pasta. Can't beat it. Just tastes sooo good.<br /><br />Neat about the ketchup in the bakes.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-48064827148214230462014-02-20T18:04:14.201-05:002014-02-20T18:04:14.201-05:00People here cook their own tomato juice and ketchu...People here cook their own tomato juice and ketchup for winter, usually in September , but here I meant the normal ketchup you buy in shops, if you put a few spoons of it in your dough the scones are softer and tastier :) The same goes for mayo. I generally do not eat ketchup, just in some recipes. I prefer ajvar, which is our national type of roasted pepper relish with garlic. DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-87648736056375090442014-02-20T17:35:52.951-05:002014-02-20T17:35:52.951-05:00Having fun with my new waffle stick maker. How go...Having fun with my new waffle stick maker. How goes your day? Eating any thing yummy for supper? Rain and thunder storms here today.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-15468016078453884072014-02-20T17:25:06.554-05:002014-02-20T17:25:06.554-05:00Enjoy your cookie puzzling! :)Enjoy your cookie puzzling! :)Jen Bhttps://www.blogger.com/profile/11474934297005767772noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-78204515702299386692014-02-20T16:27:28.167-05:002014-02-20T16:27:28.167-05:00They didn't work too well for what I wanted bu...They didn't work too well for what I wanted but they weren't so bad, that they hit the bin, either.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-49959185024981430772014-02-20T15:30:11.906-05:002014-02-20T15:30:11.906-05:00Sounds good to me!Sounds good to me!The Angry Lurkerhttps://www.blogger.com/profile/01227314379603418332noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-84600451584088309982014-02-20T15:26:43.279-05:002014-02-20T15:26:43.279-05:00Was going for more of a cookie texture and style w...Was going for more of a cookie texture and style waffle treat, rather than just a plain chocolate waffle. At this point, they need a rewrite, but that's the fun of it.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-56619275346308748562014-02-20T15:24:06.589-05:002014-02-20T15:24:06.589-05:00Either way I bet they'll taste just fine. Hmm...Either way I bet they'll taste just fine. Hmmm, chocolate waffles. Cheers!!bobbybegood1https://www.blogger.com/profile/01471708916636552589noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-66544829601914510062014-02-20T15:07:27.742-05:002014-02-20T15:07:27.742-05:00Thanks, Kris.Thanks, Kris.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-49176436314665169382014-02-20T15:07:03.462-05:002014-02-20T15:07:03.462-05:00It's a mess on a cooling rack, right now.It's a mess on a cooling rack, right now.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-33919568294855717272014-02-20T15:06:40.648-05:002014-02-20T15:06:40.648-05:00That's the fun of writing food.That's the fun of writing food.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-60527724919889009622014-02-20T15:06:26.283-05:002014-02-20T15:06:26.283-05:00That all sounds like great fun. When you say ketc...That all sounds like great fun. When you say ketchup, is it a tomato vinegar style or something else? Tomato ketchup is something I've been meaning to learn to make myself. The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-56190127176210012412014-02-20T14:09:06.296-05:002014-02-20T14:09:06.296-05:00You are brave. I don't think I would've e...You are brave. I don't think I would've ever thought to use my waffle iron that way!Sherry Ellishttps://www.blogger.com/profile/07844837212122243321noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-51575834632499612222014-02-20T14:06:29.657-05:002014-02-20T14:06:29.657-05:00I'm currently in the phase of experimenting wi...I'm currently in the phase of experimenting with yeast free savoury scones. I've tried making them so far with water, milk, yoghurt, mineral water, ketchup, potatoes.... even mayo :) <br />When it comes to cakes, here in Europe the current trend is to have layered cakes with two different fillings and also cakes soaked in sugar syryp so I'm experimenting with those as well DEZMONDhttps://www.blogger.com/profile/14127166104359407763noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-35393729739110511312014-02-20T13:50:06.957-05:002014-02-20T13:50:06.957-05:00Taste is key. The rest I'll fix later.Taste is key. The rest I'll fix later.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-31693276555918987342014-02-20T13:45:12.653-05:002014-02-20T13:45:12.653-05:00Can't wait to see the results. Now, if I could...Can't wait to see the results. Now, if I could only taste them... :)Stacy McKitrickhttps://www.blogger.com/profile/07898731847653710759noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-70258315551011871402014-02-20T13:39:54.835-05:002014-02-20T13:39:54.835-05:00Sounds so good! Sounds so good! Krishttps://www.blogger.com/profile/14910615618375554206noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-42197184995885294882014-02-20T13:28:35.841-05:002014-02-20T13:28:35.841-05:00Even if they look bad, I bet they'll taste goo...Even if they look bad, I bet they'll taste good!Alex J. Cavanaughhttps://www.blogger.com/profile/09770065693345181702noreply@blogger.com