tag:blogger.com,1999:blog-5788366493417332491.post3143724718599097578..comments2024-03-28T12:24:29.361-04:00Comments on The Happy Whisk: Good EatsThe Happy Whiskhttp://www.blogger.com/profile/13438469476168485775noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5788366493417332491.post-39366655507517358412011-01-07T16:15:28.414-05:002011-01-07T16:15:28.414-05:00Sounds good, Claudia. Please let me know when you...Sounds good, Claudia. Please let me know when you have one, and I'll come by and join.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-76424475961990306622011-01-07T12:23:57.614-05:002011-01-07T12:23:57.614-05:00nice to meet you, too
loving your photos, they ar...nice to meet you, too<br /><br />loving your photos, they are making me very hungry!<br /><br />thinking up a blog, I am new to all this, but will hopefully also be set up to post on cabbages and kings. Bartender is the expert at the photosclaudiahttps://www.blogger.com/profile/06584334445193707045noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-57035131644809987392011-01-06T17:43:13.826-05:002011-01-06T17:43:13.826-05:00Hello Claudia. Wonderful to meet you. Thank you ...Hello Claudia. Wonderful to meet you. Thank you for joining. Do you have a blog that I could join, as well. <br /><br />Yes, I boil the bagels, after they rests. <br /><br />Thank you for stopping by.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-85717630716140335032011-01-06T17:38:18.545-05:002011-01-06T17:38:18.545-05:00that looks yummy - do you boil the bagels before c...that looks yummy - do you boil the bagels before cooking?claudiahttps://www.blogger.com/profile/06584334445193707045noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-45773569866714451772010-11-29T13:52:09.287-05:002010-11-29T13:52:09.287-05:00Thanks, Patti. They were good. I always make a d...Thanks, Patti. They were good. I always make a double batch. They aren't as good frozen but we have a great bagel toaster. So I pre-slice them and into the freezer bagel drawer they go.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-45543956713048873452010-11-29T13:46:13.109-05:002010-11-29T13:46:13.109-05:00I'm totally starving now since it's so clo...I'm totally starving now since it's so close to lunch time. The bagels look awesome as does the chicken.Pattihttps://www.blogger.com/profile/00685341739870191402noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-52125664044069327102010-11-29T13:40:34.420-05:002010-11-29T13:40:34.420-05:00Hi Christian: Everyone made such wonderful things ...Hi Christian: Everyone made such wonderful things and we all nibbled while we worked the crazy Black Friday Sales.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-47945217655262525602010-11-29T13:27:29.691-05:002010-11-29T13:27:29.691-05:00What a delectable feast! Tim and your co-workers a...What a delectable feast! Tim and your co-workers are fortunate indeed!christianhttps://www.blogger.com/profile/09650456794111980661noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-14228586990901232762010-11-28T14:32:31.075-05:002010-11-28T14:32:31.075-05:00If your everything bagels taste as good as they lo...If your everything bagels taste as good as they look (and I'm sure they do), I would eat an entire baker's dozen. And that is definitely not on my low carb diet. Sounds like a wonderful Black Friday feast!Mommy Inkwellhttps://www.blogger.com/profile/13685426982083585839noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-6344577377969659112010-11-27T01:25:02.435-05:002010-11-27T01:25:02.435-05:00I want bagels now. Good thing I have three dozen ...I want bagels now. Good thing I have three dozen in my kitchen at the moment.LoneIslanderhttps://www.blogger.com/profile/03162172122869453950noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-75683217490182126042010-11-26T22:40:41.189-05:002010-11-26T22:40:41.189-05:00Hi Elaine - I'll teleport you some good eats, ...Hi Elaine - I'll teleport you some good eats, straight away.<br /><br />Hey Alan: The bagels and cupcakes were for home but the chicken salad and potato rolls were for work. Everyone bought food and it was SO YUMMY. We had TONS of food. Great Black Friday, at the shop.<br /><br />Melanie: I often roast an entire chicken breast, no skin. Season the meat and it is wonderful. Same with thighs and I've even removed the skin for wings. Came out great.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-672877082698483572010-11-26T19:12:34.505-05:002010-11-26T19:12:34.505-05:00Okay, that chicken...I don't usually like the ...Okay, that chicken...I don't usually like the skin, but that makes me want to peel the skin off with all those delicious looking spices and shove it in my mouth. And bagels...well, I"m a New Yorker and I love me my bagels ;-)<br /><br />Oh, and SPARTACUS!!!!!!! Oh dear. LOVE ME SOME ANDY WHITFIELD!!! So bummed he'll only be in 2 episodes of next season, but I hope during his hiatus he can get 100% better for the third season which should be AWESOME. There just isn't another Spartacus!!Melaniehttps://www.blogger.com/profile/03696084321447737813noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-41960920194029761172010-11-26T14:15:32.659-05:002010-11-26T14:15:32.659-05:00Impressed with the bagels. Most I've ever made...Impressed with the bagels. Most I've ever made for my work colleagues is assorted muffins (chocolate chip, choc and nut and mixed berries)Alanhttps://www.blogger.com/profile/04148829475120972537noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-66198173178166729392010-11-26T10:34:31.899-05:002010-11-26T10:34:31.899-05:00Ivy you are cruel - I second your Tim's opinio...Ivy you are cruel - I second your Tim's opinion - if you are making it for work you have to share with your viewing public too ;)Anonymoushttps://www.blogger.com/profile/15459671422564355990noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-86782727163401339632010-11-25T22:48:28.170-05:002010-11-25T22:48:28.170-05:00Hi Maria: The recipe came from Ultimate Bread, by ...Hi Maria: The recipe came from Ultimate Bread, by Eric Treuille and Ursula Ferrigno. <br /><br />Best bread book. My copy is an old one but from what I understand, there's an updated version available for sale. <br /><br />And if you get a chance, try it with Simply Organic Garlic'n Herb topping with real pretzel salt. Absolute heaven. <br /><br />Enjoy.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-71398460132403474492010-11-25T22:00:25.522-05:002010-11-25T22:00:25.522-05:00I'm so hungry now! Everything looks DELICIOUS!...I'm so hungry now! Everything looks DELICIOUS!! Any chance you'll share your bagel recipe? Hope things aren't too hectic at the shop tomorrow:).Maria McKenziehttps://www.blogger.com/profile/15138614172014005449noreply@blogger.com