10 February 2015

Baker's Report: I Love Writing

Since last week's Baker's Report, I've written and baked eight different muffin formulas with zero allergic reactions.

Zero, baby. Zero.

Recipe number two, a Honey-Kissed Cranberry Lemon Muffin, remains my top pick. I loved the brightness of the lemon, with a zing of cranberry.

No rash. No issues. Just a yummy little muffin, and the start of an unexpected writing adventure.


30 comments:

  1. Cool beans, Wonder Woman! And I hope it continues that way. Happy Tuesday to you!

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    1. How'd your day go? I hit the markets and burrrrr, cold.

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    1. I put oregano in my eggs now, because of you. Thanks for that. Yum.

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  3. I love the combination of lemon and cranberry!

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    1. A friend told me she had one, and that it was good. So I had to try and what a fun combo.

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  4. Looks like a domino. :)

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  5. The unexpected adventures are always the best. Have fun! :)

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  6. Glad there's no allergies. Never cooked muffins either. Didn't eat them in England in my day and although I enjoy one now and again, I have never tried them myself.

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  7. Cranberries and lemon sound like a very good combination.

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    1. A friend told me about it. She was spot on. Have you stayed out of FB jail?

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  8. so you know what caused the rash?

    Sound delicious!

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    1. I haven't retested the first rash batch, but I have an idea. The rest though, no issues. Writing allergy-friendly bakes is fun. Have you played around with baking safe foods?

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  9. that one does sound good! Cute cartoon, love the lemon ink.

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  10. That's eight different muffins you are free to eat!

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  11. I should never read your blog posts before eating lunch! What I'd give right now for a muffin.

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  12. Zero reactions is great! Happy for you.

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  13. Major baking and health accomplishment, way to go and I always love your graphics!!!

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    1. Thanks, Suzie - Writing is a lot of fun for me, rash, no rash, it's all good stuff.

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