Sunday, December 19, 2010

Cold Shrimp Spread

Hey Guys,

Here's a cold shrimp spread I mixed together with soft cream cheese, raw ginger and chopped cold shrimp.  I added a few extra shrimps and slices of raw ginger on the side, just for extra yumminess.

So simple.  So good.

19 comments:

  1. Now that would start for Christian's main. You've both set off a quest to the fridge for a rummage.

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  2. Hope you have a fun quest to your frig and that find something yummy.

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  3. Yum!!!!!! Looks delish

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  4. That does sound good! And I like your cartoon picture there.

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  5. Thanks, Alex. I like her too. Hi Hanny, I'll teleport you some. Goes great on original Thin Crisps Triscuits. Hi Lynda - hope you ate something yummy today, too.

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  6. Oh ginger, how I love thee so!

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  7. Oh, me too. Eat it all the time, raw. Great great ingredient. Glad to hear you love it as well.

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  8. This looks so good! I just ate dinner, but I could chow down on these quite easily.

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  9. HEY, that sounds yummy as well as easy. Even I could make that!! Just might have to try it...

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  10. Yum, Ivy. You go girl with all your delicious foods. I need to live next door to you. :)

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  11. Anonymous12/20/2010

    Eww Sea Food how grosse

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  12. Hope you ate something yummy, MG.

    They are easy, Carol. No real measurements, just toss it together to taste. I like more shrimp than I do cream cheese and I love the added raw ginger.

    Hey Robyn: Come on by. We have plenty.

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  13. Those look delicious! And I don't even like shrimp.

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  14. I love shrimp, cream cheese and ginger...so this is a must try for me! Thanks for sharing.

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  15. Sure thing, Savannah Rose.

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  16. Thanks, Becky. This spread works great with smoked salmon or minced veggies, too.

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  17. I also like to photograph food on my food blog, especially cupcakes. Glad to see a fellow food photographer :) Very appetising photos and great close-up shots!

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  18. I enjoy shooting the foods I make. Nice little hobby. Thanks for the drop-in. Going to check out your blog, next.

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