tag:blogger.com,1999:blog-5788366493417332491.post6230644697586296198..comments2024-03-28T21:07:10.230-04:00Comments on The Happy Whisk: Smoked Applewood HamThe Happy Whiskhttp://www.blogger.com/profile/13438469476168485775noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5788366493417332491.post-10086997611540751722011-12-24T16:20:23.721-05:002011-12-24T16:20:23.721-05:00William: Was a bit heavy on the ham.<b>William</b>: Was a bit heavy on the ham.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-51300320980452958772011-12-24T14:54:19.326-05:002011-12-24T14:54:19.326-05:00That picture alone gets me hungry!That picture alone gets me hungry!William Kendallhttps://www.blogger.com/profile/00331324250821836822noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-86215407203670661962011-12-20T23:10:33.010-05:002011-12-20T23:10:33.010-05:00Lo-mo: That was my first time trying applewood del...<b>Lo-mo</b>: That was my first time trying applewood deli ham. And it's a lower salt one, which I like. Do you have good delis where you live?<br /><br /><b>Matt</b>: Never heard of a freezer bag omelet. Or Not Martha. Will have to check them out.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-47584109144080851792011-12-20T17:20:30.757-05:002011-12-20T17:20:30.757-05:00Not cooked anything lately. A week ago I tried the...Not cooked anything lately. A week ago I tried the omelet in a freezer bag (posted over at "Not Martha") and it was so-so. Would do in a pinch, but I would not recommend it.matthttps://www.blogger.com/profile/04998881232495777586noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-66862236811364347582011-12-20T17:15:48.794-05:002011-12-20T17:15:48.794-05:00Applewood smoked ham sounds delish!(Especially tuc...Applewood smoked ham sounds delish!(Especially tucking into the skillet potatoes like that) I think I need a nap right now too!Lomohttps://www.blogger.com/profile/10945964641253351828noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-48551480924943483552011-12-20T14:45:15.056-05:002011-12-20T14:45:15.056-05:00Bersercules: Thanks for the drop-in. And the nice...<b>Bersercules</b>: Thanks for the drop-in. And the nice words. Hope you're having a yummy day. Cheers & Boogie Boogie.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-86128351014226277202011-12-20T13:01:29.321-05:002011-12-20T13:01:29.321-05:00That looks so yummy!That looks so yummy!Berserculeshttps://www.blogger.com/profile/00980762819283689198noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-30026270277224928302011-12-20T09:39:16.334-05:002011-12-20T09:39:16.334-05:00Matt: I'm sorry, I am bad at that. For this o...<b>Matt</b>: I'm sorry, I am bad at that. For this one I made layers of potatoes, cheese, onions and ham - twice.<br /><br />The potatoes were pre-cooked, and the cheeses were sharp American (by LandO'Lakes), and smoked provolone. Along with minced onions and a bit of almond milk added at the end.<br /><br />Going to make another draft of this, but with less applewood ham. Just want to make a surprise layer in the middle, instead of overwhelm the dish with meat. <br /><br />You cooking lately?The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-39936999910162070652011-12-20T09:23:41.044-05:002011-12-20T09:23:41.044-05:00OK, seriously. If you insist on posting such yummy...OK, seriously. If you insist on posting such yummy sounding dishes, I implore you to post the recipe you used. Failure to do so will only make me more hungry and envious of your hubby! ;)matthttps://www.blogger.com/profile/04998881232495777586noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-7423444785623348962011-12-20T09:09:12.118-05:002011-12-20T09:09:12.118-05:00Porky: Just got your message in as I was typing th...<b>Porky</b>: Just got your message in as I was typing the last one. I like it better without the ham. But I'll give draft two a try with less. Just to see.<br /><br />Either way, was fun to make.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-6454375069924936102011-12-20T09:08:18.824-05:002011-12-20T09:08:18.824-05:00Kim: It's fun doing something new. Best wishe...<b>Kim</b>: It's fun doing something new. Best wishes and yummy dishes, to you.<br /><br /><b>Lurker</b>: I'm not a huge fan of ham. Bacon, I love. Ham, not so much. <br /><br /><b>Trey</b>: I nearly didn't publish it because I thought it didn't look good. So thanks.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-88405857081079629112011-12-20T09:07:28.931-05:002011-12-20T09:07:28.931-05:00Wow. It looks fantastic. 'Cept the pork part m...Wow. It looks fantastic. 'Cept the pork part maybe, but still. I think I would.Porkyhttps://www.blogger.com/profile/00604351052444947490noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-53817962675012477772011-12-20T06:26:49.101-05:002011-12-20T06:26:49.101-05:00That looks really good.That looks really good.Treyhttps://www.blogger.com/profile/04647628467658839351noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-27262131086651945782011-12-20T03:38:44.691-05:002011-12-20T03:38:44.691-05:00Now that is a pretty picture, you can never have t...Now that is a pretty picture, you can never have too much ham or cheese.....or potatoes!The Angry Lurkerhttps://www.blogger.com/profile/01227314379603418332noreply@blogger.comtag:blogger.com,1999:blog-5788366493417332491.post-63425472133271842011-12-20T01:29:17.305-05:002011-12-20T01:29:17.305-05:00Oh I'm thinking of trying something new for Ch...Oh I'm thinking of trying something new for Christmas dinner: a crown roast. After watching The Next Iron Chef, I'm a believer.Kimbra Kaschhttps://www.blogger.com/profile/16955657301998255029noreply@blogger.com