Monday, December 26, 2016

Happy as Balls

Tonight I made egg-free noodles, lasagna sheets and teeny tiny pasta nuggets. So flippin' yum. I'm happy as balls to have my own allergy-friendly options.

Suck on that eggs, you're not needed.


31 comments:

  1. Woo Hoo. What do you replace the egg with? Says the woman who someday will go down the vegan path...

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    1. I didn't replace the eggs. I just left them out and guess what? The dough was softer and lighter without the eggs. I'm happy as balls, I tell you.

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  2. Egg free pasta??? How the hell does that work??

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    1. I don't know? I'm still learning and playing with the formula but so far, it's a softer easier to shape dough.

      I flippin' love it.

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  3. Sounds great. I love how you experiment and try new things. We are enjoying a quiet evening after being away visiting family. It's nice to be home again!

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    1. Very nice to get out but boy oh boy, is it ever wonderful to get home. Hope your day was good and restful.

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  4. It sounds great, though I can't imagine life without eggs.

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    1. What would be the hardest food for you to give up?

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    1. I wish I could teleport you some.

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  6. congrats on finding a great alternative!

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  7. Don't tell the chickens:-)

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  8. Sounds like that's kept you busy.

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  9. Looks good! Homemade noodles are the best. My sis makes her own lasagna--everything from scratch--and is it ever delicious!

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    1. Same here when I make Tim cow and pig lasagna. Homemade sheets but with egg dough. Now, no more eggs in my dough. Ever.

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    2. Sauce too, of course.

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  10. I think your 'alternative' food formula's are coming along great!

    Enjoy these next few days and all good wishes for the New Year which is approaching very quickly!

    All the best Jan

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    1. How fast time whooshes. Too fast.

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  11. Way to go Ivy, they sell egg free pasta in the stores here. Never made my own pasta of any kind.

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    1. Hey Jo. Yes, sold here as well but each time I try it, I get sick. But I'm glad because it got me back to pasta making.

      Have a groovy week!

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  12. My nagymama used to make homemade noddles for soup too :) I still have her jagged cutting wheel like that one that you have somewhere in the kitchen, I imagine it is a prewar piece :)

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    1. Hi Dezmond. No lie, I was just thinking of you this weekend. Spooky.

      That's my Mamam's jagged cutting wheel. It's older than me. Nagymama, that's so great to hear. Thank you!

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