Friday, June 24, 2016

Friday Question: What Am I ????

My breakfast plan was to have chocolate cherry ice cream, homemade, no added sugars and free from dairy. BUT, it's so flippin' cold here, that I'm gonna go for a warm bowl of rice with broccoli and cauliflower. Followed by ginger, turmeric and cinnamon tea for dessert.

Anyway, it's Friday here at The Manor and I'm about to make something with the image below. What am I? Winners receive three dusty paperbacks, two frames and a lamp. 


33 comments:

  1. Replies
    1. Some wonderful prizes headed your way :)

      Delete
    2. Thanks. I'll take the glory but I'll pass on the prizes. Just like you I'm trying to get stuff OUT of the house :-)

      Delete
    3. :) True and it's not like these are good foodie prizes. And even those, are always rotted like rotted beets or slime-filled scones.

      Have you been playing with any new foods lately?

      Delete
  2. I say celery! BTW, the tea sounds delicious.

    ReplyDelete
    Replies
    1. Kathy beat me by mere seconds!

      Delete
    2. @Holly: Hahaha, mere seconds.

      Delete
  3. I guess that is celery.
    Your version of breakfast is vastly different than mine. Although I wouldn't protest ice cream too much.

    ReplyDelete
    Replies
    1. Ice cream for breakfast is, heaven in a bowl. Or cone, or spoon. Really, it's just good eats.

      Delete
  4. Good thing all the preceding commenters let me know this is celery, because I had no clue!

    ReplyDelete
    Replies
    1. Thanks for stopping by, Debra.

      Delete
  5. Yep, celery. I knew it before I saw the other answers. HONEST!

    The reason I knew: I don't care for it (flavor is too strong for me) and it's what I look for to pick out of stuff! Haha!

    ReplyDelete
    Replies
    1. I love that you knew what it was because you pick it out of foods.

      Happy Weekend :)

      Delete
  6. I'm assuming everyone else's answer of celery is correct.

    ReplyDelete
    Replies
    1. Thanks for stopping by, William. I look forward to seeing more of your door series, this weekend.

      Delete
  7. Maggots? Sorry, when I first saw it, they looked like those worms everyone eats on TV. Probably not maggots, but I've no idea what name they go by. Yuck!

    ReplyDelete
  8. Reminds me of celery as well!

    ReplyDelete
  9. I was going to say the small pattypan squash when I first saw it.
    But because you blew it up and the color is over corrected I really had a hard time seeing this one.
    Celery is it then !

    cheers, parsnip and thehamish

    ReplyDelete
    Replies
    1. I never had pattypan squash. Is it good?

      Delete
    2. Yes Please, so good !

      Delete
    3. I did a search for them. Will try them, they look pretty, too. Thanks.

      Delete
  10. Chuckling at Yolanda's answer. The teeny weeny picture on my dashboard did look maggotty.
    Blown up its celery nature is obvious. Which is a plus. Even before I became vegetarian I tried to avoid maggots.

    ReplyDelete
    Replies
    1. I think there's a vegan maggot on the market. Not as chewy but loaded with protein for those high-protein seekers.

      Delete
    2. But it is still a meat.

      Delete
    3. They're soy-based :)

      Delete
  11. Even when I realised someone had got it right, I still wouldn't have thought it was celery. Looks like a bowl of grubs to me, the kind the Abos eat.

    ReplyDelete
  12. This is why I wait for everyone else to guess. I never have a clue!

    ReplyDelete
  13. cauliflower? it's really hot here.

    ReplyDelete
    Replies
    1. So close.

      Warm here today now.

      Delete