Friday, April 15, 2016

FQ: I LOVE THIS STUFF (how about you?)

It's the weekend, or close enough. Woohoo! Now, let's get to today's Friday Question. Tell us what this is and win a stinky pair of socks and a handful of daffodils.

In other news, it's my jog day.  Plus, if there's time (and energy), I'll bake a first draft test batch of a banana crumble cake. Here's hoping I wrote the science right!

Have a Yummy Weekend :-)

I love this stuff. How about you?

30 comments:

  1. It looks to me like cabbage...and if it is, I love it, too!

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  2. Looks like cabbage to me. I love eating it, its healthy and I believes helps in losing weight.

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    1. Hi, Rachna. Welcome to my blog and thanks for stopping by.

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  3. I would say it's cabbage and if so I love it as well. I have a great sautéed cabbage recipe which is a favourite around here.

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  4. cauliflower I'm thinking. Oh, never made my own hummus.

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    1. I love making mine but I don't use the sesame seed paste, or as they call it, tahini.

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  5. Looks like napa cabbage.

    cheers, parsnip

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    1. I LOVE that stuff, but this is regular.

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  6. If it's cabbage, not a fan.

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  7. It's cabbage. I like it in coleslaw okay. Provided it's not made with other crap (like raisins). :)

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  8. I love cabbage soup. Yum!

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  9. Cabbage! I love it in a nice cold summer slaw!

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    1. Until this post, I didn't even think about making slaw and I love the stuff. Thanks for the reminder.

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  10. Looks like cabbage and if so YUM! Especially in soup!

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  11. I am a big, big fan of cabbage. And most of the Brassica family - except Brussels Sprouts. My mother cooked them until they were grey and mushy and I have never recovered.

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    1. Oh, cooked to death. I an see why you never recovered.

      Brussels sprouts is one that hubby wants to try. He recently started eating broccoli for the first time in his life and now he loves it.

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  12. I'm going for cabbage...
    Enjoyed some earlier with a great chicken dish, plus courgettes (zucchini) and mushrooms.

    Happy Friday Evening

    All the best Jan

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    1. Hey Jan - How come you go by the French name, rather than call them marrow? I personally will say any of the three, depending on who I am writing for at the time, but my favorite is simply zukes.

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  13. It looks like cabbage to me. And I promise I didn't look at everyone's (correct) answers above :)

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    1. A stinky pair of socks and a handful of daffodils, for you :-)

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