Wednesday, December 16, 2015
But I digress.
This afternoon, I was struggling with Flour A and I thought, wait a cotton' pickin' minute. How about I add my beloved sorghum flour and call this batch, Flour B.
Voila! Flour B is born.
Now, for more testing. Let's see how she does in my double butt waffle iron. But first, I'm off to Aldi to see what's on offer this week. Tim had the car all last week and now that I am not housebound, I'm going ingredient shopping.
Posted by The Happy Whisk at 2:03 PM