Tuesday, December 08, 2015
Yesterday, Jan asked what ingredients were in my soup and basically, I start with a homemade stock or broth (this week it's green veggie broth), then I chuck in fresh ginger, garlic and whatever vedge I have have. But that's how soups are for me. No set ingredients list. No rules. Just chuck it in, taste and voila. Magic in a bowl.
So, whatcha eating today? Is it yummy? Do tell. Do tell.
Posted by The Happy Whisk at 4:37 PM