Friday, December 18, 2015
In other news, Flour A didn't work on my chicken tenders. However, this morning, Flour B worked pretty good on American-style pancakes and that gave me an idea for a pancake, cake - layered with coconut frosted goodness. More on that when I give it a go.
Earlier, I told you about making coconut butter. Well, after I did that I also made an almond butter, cacao and coconut butter mix. It was pretty darn good and less expensive than me buying hazelnuts.
It's just about supper time here at The Manor. Chicken legs, tots and organic baby arugula (rocket). Enjoy your weekend and I'll catch ya' on the flipside.
Posted by The Happy Whisk at 7:54 PM