Colour me ignorant. Again.In my (pathetic) defence, I have explored gluten free cooking.
Either rice flour or coke..... I'm sure it's the first one.
That looks like the kernels of something, but it isn't rice.
It almost looks like wool. I know, a baaaahd guess! Gary
Did you need rice flour? My guess is rice. My best friend does a lot of gluten-free cooking and she mentioned rice flour as an important ingredient in her baking.
Hey Guys - I just posted the answer on the next post. Thanks for playing and boogie boogie.