Monday, December 28, 2015

Before & After

Yesterday's raisin bread called for an ingredient that I didn't have. So I made it myself. Here's a hint, this second picture is often OVERLY used in gluten-free baking and small bags of it can run anywhere from $3 to $16.

What did I make?

BEFORE & AFTER





13 comments:

  1. Colour me ignorant. Again.
    In my (pathetic) defence, I have explored gluten free cooking.

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  2. Either rice flour or coke..... I'm sure it's the first one.

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  3. That looks like the kernels of something, but it isn't rice.

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  4. It almost looks like wool. I know, a baaaahd guess!

    Gary

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  5. Did you need rice flour? My guess is rice. My best friend does a lot of gluten-free cooking and she mentioned rice flour as an important ingredient in her baking.

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  6. Hey Guys - I just posted the answer on the next post. Thanks for playing and boogie boogie.

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