Good morning if it's morning near you. It is here and I'm about to put together a big hokin' cauldron of chicken stock. It'll simmer for about 12 hours, and be delicious.
In other news, Monday's carrot cupcakes worked, but yesterday's blueberry muffins
didn't. But that's okay, because the bits that did crisp around the top,
tasted so good, that it gave me an idea for a cookie.
I love when that happens.
Another thing I love is no waste. Back when I started buying organic local chickens, my friend Pat told me about this trick. Fair warning. If you're easily grossed out, don't watch. For others interested in no waste, this method works well.