Monday, August 24, 2015
Even though I'm a year-round baker (including summer), this is the season when the magazines are about pumpkins, apples, caramel, peaches, ghosts, goblins, monsters and skeletons.
Last year some bloggers were hatin' on the pumpkin spice but they can suck it. Twice.
Posted by The Happy Whisk at 6:49 PM