Tuesday, February 24, 2015

Baker's Report: THIS JUST IN


39 comments:

  1. Nice, I am cooking this weekend but not been told what I am doing yet ;-)

    Ian

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    1. Cool beans. Do you enjoy cooking?

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  2. You know what I love most of all? This adorable, quirky drawing! Happy day to ya, Wonder Woman!

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    1. Thanks, Martha. And a happy day to you as well. Chores are done for the day, soon to prep for supper.

      How goes you?

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  3. You know something's good when you'll eat it raw.

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  4. maple water, how creative.

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    1. I like to hydrate my flour with all kinds of stuff. So fun.

      Do you like to bake breads?

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  5. Have you ever tried homemade granola bars? I eat Cliff Bars from the store, but my son is allergic to nuts.

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    1. Does he enjoy Cliff Bars?

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    2. He can't eat them. I found a nut-free recipe online.
      :)

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    3. My bad, as I didn't understand that the Cliff Bars had nuts. Glad you found a formula. I've not make bars in ages. Just granola crumbles.

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  6. The smells of baking must drive the dogs crazy!

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    1. They are super smart, they ALWAYS know when a bake is theirs. Otherwise, they're not interested.

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  7. Can you send me over some? It sounds delicious!

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    1. As long as you promise not to reheat it in a microwave.

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  8. I love dough! And maple water? I'm totally intrigued!

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    1. I enjoy hydrating flour with many different liquids. Really fun stuff.

      Hydrating with 100% homemade chicken stock is killer when using the bread for stuffing.

      So. Flippin'. Good.

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  9. Watson and thehamish love pancakes. So I am sure they would love Breakfast Bread.
    I am watching my carb intake so just a small slice for me.
    Thank You.

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    1. Blogger messed me up...
      I wonder if you are allergic to honey.
      I have to watch how much I have and if I eat raw honey I can't breathe.

      cheers, parsnip

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    2. Why do you watch your carb intake? Is it all carbs? Or is it limited to refined?

      To answer your question, I am not allergic to any of the types of honey that I use. Which is good because I bake with it often.

      Why though, do you even eat some of it? If it causes you problems ... why not terminate all use of honey?

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    3. I have gotten better over the years. Every once in a while I will eat something that has honey in it. Either baked in or put on top. So I really don't have to worry.
      I shouldn't have said I can't breathe but I get congested.

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    4. Ohhhh, that's at least better than not breathing.

      How's the pup today?

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  10. Yummy! I'm a sucker for cookie dough and used to eat it all the time as a kid - my mom was quite the baker. Delicious!

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    1. You just reminded me that I forgot to make cookies today. Crap.

      Did your mom pass on the baking gene to you?

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  11. I just made a large batch of tomato soup. No maple bread though.

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  12. It sounds really good. :)

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    1. Hey, great job on your personal blogs.

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  13. An artist and a baker… and a former dough eater… the mysteries just never end! :) :)

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    1. I nearly won the gold but someone else was able to eat more raw dough than me. So close though. So close.

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  14. Maple dough? Sounds good!

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    1. Nice to see you did another post. I was wondering where the heck ya went. Very cool about your new project and the lack of hectic muck.

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  15. Love your drawings, they are so happy.
    I use honey water in my breads and the yeast loves it.

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    1. Yes, I agree. Honey works wonderfully. Thanks for the nice words about my stick cartoons.

      My hubby not so long ago bought me my first tablet and it came with a pen.

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