Tuesday, March 04, 2014

The Start of Something Great


23 comments:

  1. ooh, some dough for kitchen show!

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  2. I can just smell its yeasty goodness!

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    Replies
    1. I love that smell ... so good!

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  3. Wheat bread?

    Pretzels?

    Feed me!

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    Replies
    1. I made a wholemeal slicing bread for toasting.

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  4. I hope that's dough and not a stone for throwing at Tim.

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    Replies
    1. Hahaha, no, he's safe. Today.

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  5. If it were mine, it would turn to stone.

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    Replies
    1. Oh no, not stone? That's so much harder to digest than wholemeal flours.

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  6. Well, it's not white enough, smooth enough or glossy enough to be a Cue Ball, so I'll agree that it's probably a ball of dough.

    Perhaps one of those stuffed sandwich things she keeps trying to get right.

    Or Cinnamon rolls! Woo-hoo!

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    Replies
    1. If you mean the pepperoni roll-ups, I got the new dough formula down for that one awhile ago.

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    2. I'm withholding judgment on the Pepperoni roll-ups until I taste one. ;)

      Hey, Fed-ex is pretty darn quick! LOL

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  7. Cinnamon rolls would come in pretty handy right about now...

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    Replies
    1. Those are the most popular here today.

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  8. Replies
    1. A slicing wholemeal bread for toast.

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  9. I bet it turned into something amazing! :)

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    Replies
    1. It was yummy slicing wholemeal bread.

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  10. That looks like it is going to be all kinds of tasty!

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    Replies
    1. It was, I had it for lunch.

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