ooh, some dough for kitchen show!
Maybe someday ...
I can just smell its yeasty goodness!
I love that smell ... so good!
What will it become...?
Wheat bread?Pretzels?Feed me!
I made a wholemeal slicing bread for toasting.
I hope that's dough and not a stone for throwing at Tim.
Hahaha, no, he's safe. Today.
If it were mine, it would turn to stone.
Oh no, not stone? That's so much harder to digest than wholemeal flours.
Well, it's not white enough, smooth enough or glossy enough to be a Cue Ball, so I'll agree that it's probably a ball of dough.Perhaps one of those stuffed sandwich things she keeps trying to get right.Or Cinnamon rolls! Woo-hoo!
If you mean the pepperoni roll-ups, I got the new dough formula down for that one awhile ago.
I'm withholding judgment on the Pepperoni roll-ups until I taste one. ;)Hey, Fed-ex is pretty darn quick! LOL
Cinnamon rolls would come in pretty handy right about now...
Those are the most popular here today.
Mmmm. some kind of bread?
A slicing wholemeal bread for toast.
I bet it turned into something amazing! :)
It was yummy slicing wholemeal bread.
That looks like it is going to be all kinds of tasty!
It was, I had it for lunch.