Tuesday, March 18, 2014
I love that.
I also wanted to say, thanks for all the support yesterday. Happy to report that today, I didn't think about sucking - not even one little bit. Instead, I worked and had fun.
Not too shabby.
In other news, we're having homemade pizza tonight. Using Paul Hollywood's formula. It's a wee bit different than mine but so far, I really like the feel of the dough, and I'm excited to see how the personal pans bake up later tonight.
So ... what's for supper at your house?
Posted by The Happy Whisk at 6:33 PM