Looks like a totally different stick!
It really does.
Brilliant!!!!
And so easy.
Haha! I was wondering how in the world you got the first one to look like the second--and then I read the words. Genius. :) Have a super week! Power on!
I might have to make those words a little bigger, they are kind of small. Happy Super Week to YOU.
Great tip... my solution was less healthy... included smothering it with dollops of ice-cream and melted chocolate :)
Tried the melted chocolate this week, but no ice cream in the house. Does sound good, though.
It's so practical and lovely I'd bake them savoury with whole-wheat flour and use them for my breakfast with some cream cheese :)
That does sound good, Dezzy. I'm going to play with a spicy hot cheese one.All the batches up until this one, have been brown flour. Last night's super, Cinnamon Sugar Wheaten Waffle Sticks, with all the breakfast fixins.This is one fun toy.
Such a simple solution! Smart girl...
Simple is best.
Ta-daaa!!! :)
That's a great post title.
Nice!
And yummy.
Looks sooo good, even not flip. mama
Thanks.
Nobel Peace Prize will surely be on its way!!!
Someone has to win it.
it all digests the same
Agreed.
amazing!!xxx
And simple.
Or just cover it with a cup and a half of whipped cream.
That would do it.
Hah!Dipping it in maple syrup will also make it much more delightful to the eye.Though that decreases the amount of time before it's all consumed.
We have great local maple here. Ah, nothing like that crap from the store.
Oh, the secret stuff you can learn online.
Shhhhhh ....
Even I can do that! Cool!
Waffles, made easy. Ta-daaa!
I just hide mine bellow a load of butter :-)Ian
Butter. Yum.
Ditto what Alex said :)
Thanks for stopping by today.
ha ha! I do this when I screw up with the wrong amount of breadcrumbs on one side, or, you know, slightly over browning one side of something.
This trick works on many levels.
Good one! My cheeks hurt for smiling. Cheers!!
I laughed when I saw it in real life.
Looks like a totally different stick!
ReplyDeleteIt really does.
DeleteBrilliant!!!!
ReplyDeleteAnd so easy.
DeleteHaha! I was wondering how in the world you got the first one to look like the second--and then I read the words. Genius. :) Have a super week! Power on!
ReplyDeleteI might have to make those words a little bigger, they are kind of small. Happy Super Week to YOU.
DeleteGreat tip... my solution was less healthy... included smothering it with dollops of ice-cream and melted chocolate :)
ReplyDeleteTried the melted chocolate this week, but no ice cream in the house. Does sound good, though.
DeleteIt's so practical and lovely I'd bake them savoury with whole-wheat flour and use them for my breakfast with some cream cheese :)
ReplyDeleteThat does sound good, Dezzy. I'm going to play with a spicy hot cheese one.
DeleteAll the batches up until this one, have been brown flour. Last night's super, Cinnamon Sugar Wheaten Waffle Sticks, with all the breakfast fixins.
This is one fun toy.
Such a simple solution! Smart girl...
ReplyDeleteSimple is best.
DeleteTa-daaa!!! :)
ReplyDeleteThat's a great post title.
DeleteNice!
ReplyDeleteAnd yummy.
DeleteLooks sooo good, even not flip.
ReplyDeletemama
Thanks.
DeleteNobel Peace Prize will surely be on its way!!!
ReplyDeleteSomeone has to win it.
Deleteit all digests the same
ReplyDeleteAgreed.
Deleteamazing!!xxx
ReplyDeleteAnd simple.
DeleteOr just cover it with a cup and a half of whipped cream.
ReplyDeleteThat would do it.
DeleteHah!
ReplyDeleteDipping it in maple syrup will also make it much more delightful to the eye.
Though that decreases the amount of time before it's all consumed.
We have great local maple here. Ah, nothing like that crap from the store.
DeleteOh, the secret stuff you can learn online.
ReplyDeleteShhhhhh ....
DeleteEven I can do that! Cool!
ReplyDeleteWaffles, made easy. Ta-daaa!
DeleteI just hide mine bellow a load of butter :-)
ReplyDeleteIan
Butter. Yum.
DeleteDitto what Alex said :)
ReplyDeleteThanks for stopping by today.
Deleteha ha! I do this when I screw up with the wrong amount of breadcrumbs on one side, or, you know, slightly over browning one side of something.
ReplyDeleteThis trick works on many levels.
DeleteGood one! My cheeks hurt for smiling. Cheers!!
ReplyDeleteI laughed when I saw it in real life.
Delete