Monday, May 13, 2013

Skin Some Lopes

It's Monday and I'm headed back to the restaurant, after a long holiday weekend.  Left late last night, or late for a preppie.  And today we go in and see how hard we got hit.

Hopefully it's a short easy day.

Chop some broccoli, do a few bakes and skin some lopes.  Way back in the day when I first started, we got these AMAZING cantaloupes in.  I think I ate one a day.

Just gotta get my spine through today and then I get three off to rest.  Sounds pretty frickin' good to me.  You Boogerbutts have a groovy Monday.

I'm off to skin some lopes.

8 comments:

  1. Maybe today's melons will be just as good!

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    1. Got there, and we didn't need to do any. I did get to make croutons though. And I also ate croutons.

      They were gooood.

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  2. Sometimes your titles really make me wonder! Glad it's about cantelopes. I love those, by the way. Mmmm.

    Hope today goes by quickly and painless for you! :)

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    1. The titles just pop into my head when I'm writing and I go, there's my title.

      Today was a little longer, but we had truck. But it was still a real good day. Short. Loved that.

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  3. Skin them good woman!

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    1. I didn't have to but yesterday, I did a case.

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  4. I can't recall the last time I've eaten cantaloupe...

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    1. William: Not a fan, or just not any good ones these days?

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