Check out these progress sheets Tim made me for my 100 Days of Baking. Now I'll have proper documentation and at the end, 100 pages of bakes that I wrote.
I love my husband. He's definitely getting some tonight.
And, and, and, look at the space up top. Perfect for writing oven temps, times, yields, title and all that stuff. This works for me because I have numerous pages of formulas without titles and temps. And I'm always writing on whatever pages I can find, sometimes even on backs of old coupons.
Well no more.
Good bye mad scientist. Hello organized baker. Even better, hello organized food writer. Yeppers, that's me.
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