Dig this bad boy. Been playing around with pork butt steaks, shoulder butts, and any variation that I can buy for under two bucks. And today, I landed me a big ol' buttload.
So far I've made butt steaks with fried eggs and breakfast potatoes. Pork and beans and butt soup. The soup was my favorite, so far. I'll take pictures when I make it next time and post the steps.
Meanwhile, I'm off to my Cinderella shift, but thankfully, we close at eight. And tomorrow, I get to play with all this meat. That's right, break out the FoodSaver, it's party time.
Cheers and boogie boogie.
Art for Manor #7
1 day ago