Check out my little dough balls. Just made them. Still rising. Soon to be stuffed with all kinds of goodies. Like onion and cheese. Or pepperoni, onion, garlic and cheese.
The combinations are endless. I love baking!
And since my dough yielded thirteen 50g balls, I might even do a few organic cinnamon sugar yummies as well. Then we'll gobble 'em up. Because that's what we do.
Num, num, num.
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