Monday, January 02, 2012

Super Duper Flattered

Check it out, Bloggers that I've never met in person, are making my foods, their foods.  And I can't stop smiling.  It's just so frickin' cool.  In fact, it's a whole new level of cool.

Jen made my candy cane dust, candy and wrote about it.

Then a few weeks back Endra made my paprika chicken and he's going to post his pictures of that, too.  Can't wait.  So excited.

And I can't forget Matt who inspired my candy cane steps.

And last but not least, thanks to my husband for telling me a hundred and fourty times per day, that I need to write a cookery book and do more recipe posts.  

You guys all rock.  Much appreciated.

18 comments:

  1. You should do a cookbook! Listen to the wise man.

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  2. I think you're husband is right. Write that book.

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  3. I find recipes (and cook books) irresistable! I love it when people post recipes, looking forward to more of yours!

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  4. I'm another vote for you writing the cookery book. It could be in just the style of the blog, maybe a recipe a day, or a-year-in-the-life, with the dogs and the cleaning and the rearranging the furniture for the seasons. You could even do guest recipes, or take suggestions - we'd be queuing up for that. It's pretty cool to see folks inspired, and it's a reminder of just how big this blog is and you are - you're a legend yourself.

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  5. I also vote for a cookery book! Can't wait to see more of your recipes!

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  6. Alex: He is wise and only the best Poopyhead, ever.

    Susan: Thanks for the support. It is great fun to cook and share stuff.

    KarenG: Thanks for the comment and I agree, they are fun. When we go to Barnes, most all my time is spent reading cookery books and magazines.

    Porky: Oh, such nice words. The idea of a recipe posted per day, is a big one. But I've been writing formulas for so long now, it's time to put them to good use.

    I laughed at the part about rearranging the furniture for the seasons. I really love that, and in fact, we already moved the house into Summer Mode. A wee bit early for us, but the dogs take up so much room.

    Thanks for the support, friendship and inspiration.

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  7. Anita: My bad, I didn't see your comment come through while I was writing the last one.

    Thanks for the nice words.

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  8. I said ages ago that you should write a cookbook!! I'd buy it :))))

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  9. Awesome!! I'm glad it made you smile! :) Your candy cane dust is making me smile!! :) Thank you for the link! :)

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  10. Niki: Thanks for another smile. And the kind words. I'm going to buy your kid's book when it comes out.

    Jen: There's something fun about that candy cane dust. Gets sticky fast but man, I kept eating them as I shot the pictures.

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  11. Awesome, I agree, a cookbook is in order. Hop to it! ;)

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  12. I agree, you've got some great recipes and some fabulous pics to prove it.

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  13. Matt: Thanks for asking for the recipe to stuff.

    mshatch: Thanks for the kind words.

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  14. You should listen to your husband. If I had listened to mine many years ago, I would have been writing for more than three years! He always said I should write a book, but I always ignored him. Guess he knows me better than I know myself.

    So get to it - start writing! You've already got the audience!

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  15. Stacy: I've been writing formulas for a long time, and testing them. But I've never really published them.

    But I've got a brand new desk, and I return to formal writing, this week.

    Glad you listened to your Hubby. It's great to have the support. Really wonderful.

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  16. Thanks for the shout out, I'll be putting up some chicken pics soon ... was just looking through my most strategically framed close-ups of the most-golden-onion in my skillet. It's pretty hard to compete with your pics.

    I also support the cook book idea. To me putting yourself on a recipe-a-day blog format might make it more of a chore than it should be. When you're enthusiastic about cooking on the blog that comes through and it's a lot of fun to read. The goodness of cooking and eating is right there. I wouldn't want the blog to turn into running the salad bar (or training newbs to run the salad bar) because you're trying to meet a daily production schedule. But I'd definitely buy the stoked version of the Happy Whisk's cookbook. Aim for that if anything, I say!

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  17. You rock more, do the book!

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  18. Endra: I bet your chicken and photos are fantastic. That whole onion thing was a fluke. Just worked out, never had that before, so I grabbed the shot.

    Thanks for the support. I also think a recipe a day would be more than I can do right now. But working toward putting all my formulas, many written, into publication, might be okay.

    I write them all the time, many times daily. But writing for myself to understand and other people to understand, there's my challenge.

    And hey, guess what? I haven't worked salad bar in three weeks. The third greenhorn kicks butt. Hopefully, she likes it enough to stay. Very hard to keep salad bar workers.

    Headed to work. Cheers & Boogie Boogie.

    Lurker: I haven't gotten over to your post but saw that you are back from holiday. Hope it was great. Catch up with you later. Thanks as always, for being so wonderful.

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