01 January 2011

Lemon Shots

I shot these lemons yesterday. They make me smile. And they remind me of the Irish lemon shortbread I made using ground almonds, good butter and organic lemons.

Enjoy and Happy Eating.



14 comments:

  1. Happy New Year! Those pics are gorgeous. And the Irish shortbread sounds delish!

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  2. Yesterday felt more like the first day of spring, here. The sun was so bright and warm. Just worked great for the lemons.

    Thanks guys and Happy Eating to you both.

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  3. Happy New Year!
    The photos look nice! And the Irish shortbread sounds Yum!

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  4. Thanks, Nas. And the Irish shortbread lasted a good long while. Though they were a little heavy, they had tons of lemon taste. Happy Eating to you.

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  5. so yellow! 'course, I was thinking the other kind of shots...

    glad you liked my mom memory :)

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  6. @ mshatch - I thought the same. What you read is not always what you get with Whisk titles, but that's a part of the fun!

    @ The Happy Whisk - I was tempted to mention this talent when it got thoughtful at The Flaming Faggot yesterday. They're also a kind of food:

    http://en.wikipedia.org/wiki/Faggot_%28food%29

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  7. Those are some beautiful lemons! :) Happy New Year to you!

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  8. I really like the layout of the lemons! I love lemon juice on smoked salmon or on a salad!

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  9. I was thinking of tart take on a Jello Shot. The short bread sounds tasty and the pics are beautiful.

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  10. Hey Guys. Nice to see you all here. I've been snuggled on the couch, in my jams, enjoying the day off from work.

    I never had a Jello shot before, Rusty.

    Thanks for the nice words, Bartender. I loved shooting them.

    Hi Donea, thanks and Happy New Year to you.

    And big hellos to MS and Porky, as well.

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  11. You'd be proud of me, Whisk. I have some extra money in my wallet and am going to pick up some specialty food items to experiment with, as opposed to miniatures. ;)

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  12. Not miniatures? Holy cupcakes. I look forward to hearing about your specialty food items and your experiments.

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  13. where is the alcohol

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